This is actually a very very simple restaurant review: Ikeda has the best sushi I've had outside Tokyo. Period.
When (shouldn't be "if"!) you go there for a first time, say Omakase!*, sit back and watch the chef's choice of freshest sushi and sashimi magically appear on the red counter pictured above.
Apparently Ikeda has been around for 25 years already. And there is a reason why.
Footnote: *In Japanese, "Omakase" means "entrust" or "Chef, I'm in your hands". (Taavet)
